The Mastroberardino family has been involved in the socio-cultural context of winemaking for over two centuries, according to the most reliable historical reconstructions.

The first traces of their presence in Irpinia date back to the Bourbon land registry, in the mid- eighteenth century , when the family chose the village of Atripalda as their headquarters, where the ancient cellars are still located, and from there a lineage began that inextricably linked its fortunes to the cult of wine.

Ten generations have since then run the family business, amidst alternating fortunes, as always happens in the histories of long-standing family businesses.

The family estates are located in Irpinia, the cradle of three DOCGs: Greco di Tufo, Fiano di Avellino and Taurasi , distributed in the various areas of the territory with the aim of preserving their identity and ensuring the protection first, the continuity and development then, of native viticulture.