Fiano has ancient origins dating back to Roman times, when the grape was known as Vitis Apiana for the sweetness of its grapes, so beloved by bees. After the difficult period of the 1960s, when the province's ancient viticultural heritage was at risk of being lost, Antonio Mastroberardino's tenacious efforts brought Fiano back to the top of the most widely cultivated grape varieties in the province of Avellino, sparking interest in its cultivation even beyond the region. 

Delicate, with hints of fresh fruit, almond, hazelnut, white flowers, citrus fruits, aromatic herbs and dried flowers.