The 2023 vintage is shaping up to be truly exceptional for Yarra Valley Chardonnay, with a number of standout wines a...

Joshua Cooper’s Dash Farms Chardonnay is a refined and cerebral expression of place, sourced from mature vines in the...

The Felton Road Bannockburn Chardonnay is a benchmark expression of Central Otago purity and precision. From meticulo...

Planted 1999, Dash Farms sits perched at over 450m asl on the Southern graniticslopes of Mt Alexander (Leanganook) lo...

The Bindi Kostas Rind Chardonnay beautifully showcases the exceptional terroir of the Macedon Ranges. Its pale golden...

The GC Chardonnay (GC – Gary Charles) is attributed to all the knowledge we have been able to extract from Gary to cr...

Pooley Wines is a third-generation family estate at the forefront of Tasmanian wine, crafting elegant, site-driven Ch...

Roland Lavantureux’s Vauprin is the flagship Chablis from this respected family estate, now led by Roland’s sons, Arn...

Vines planted 1973–85. The two varieties were picked on the same day (not usual) and fermented and matured together. ...

Monthélie may fly under the radar, but in the right hands it can deliver Pinot Noir of real refinement. Pierre-Yves C...

A blend of multiple parcels totalling 1.64 ha, but all from this same village’s lieu-dit, with 3 generations of vines...

The GC Chardonnay (GC – Gary Charles) is attributed to all the knowledge we have been able to extract from Gary to cr...

From vines located in Meursault (40%), Puligny (15%), Chassagne (15%) and also Saint Aubin (30%). ‘Made with a predom...

Eleni & Edouard Vocoret’s Chablis Le Bas de Chapelot is a standout expression from one of Chablis’ most exciting ...

Yeringberg Chardonnay is a distinguished single-vineyard wine from one of the Yarra Valley’s most historic estates, r...

61% Cabernet Sauvignon, 13% Merlot, 12% Cabernet Franc, 8% Malbec, 6% Petit Verdot. Vines planted 1969–2000. Differen...

Three clones (100-year-old, PT23, 1654). Vines planted 1999. Fully destemmed, with a mixture of crushed and whole ber...

Picked at three different ripeness levels over three weeks. All crushed and destemmed with several hours oxidative sk...

Fully crushed and destemmed before pressing over several hours. Settled for 48 hours, then racked. 50% wild ferment. ...

Located in the lieu-dit of En Creuzilly at a height of 420 metres with more clay. A very fresh wine with less ‘fat’ t...