Eleni & Edouard Vocoret’s Chablis Le Bas de Chapelot is a standout expression from one of Chablis’ most exciting young domaines. Sourced from a 3.2ha site just below the revered 1er Cru Chapelot (part of Montée de Tonnerre), the vineyard sits on clay-rich Kimmeridgian limestone soils, contributing both power and finesse. Farmed organically and entirely by hand, the fruit is wild fermented in stainless steel before 12 months’ élevage in old barriques (6–30 years old). The wine opens with precise minerality, crushed stone, and subtle citrus, while the palate shows beautiful flow, texture, and a gentle leesy creaminess. A deeply impressive Chablis from a tiny, quality-obsessed producer. One to watch.