Mount Mary Triolet 2024

The Triolet blend, first produced at Mount Mary in 1987, was inspired by the white wines of Graves, Bordeaux. The vineyard is planted to 75% Sauvignon Blanc, 20% Semillon and 5% Muscadelle. Each variety is picked at optimum ripeness, and is fermented separately. The characteristics of optimum ripeness are different for each variety. We pick the Sauvignon blanc after the strong herbaceous flavours have disappeared, the Semillon when the acid is not too harsh, and the Muscadelle when the flavour intensity peaks. In the winery we use mostly older barrels for this wine, with the entire production being barrel fermented. Relatively hard pressing is employed to give the wine texture and lees stirring is carried out to add complexity and body. The Triolet is typically barrel aged for 11 months by which time the overt fruity flavours have diminished, and complex aromas are beginning to develop.

- Mount Mary

'2027 Other Whites & Blends, White Wine of the Year and Wine of the Year. Score awarded by the Halliday tasting panel at the annual Awards judging. 65/25/10% sauvignon blanc/semillon/muscadelle. Barrel fermented and matured in barriques and puncheons, 20% new. A very bright green gold. Aromas of lemon pith and orange blossom that sit alongside subtle marine scents and a little almond kernel. Very bright in the mouth, with texture, weight and freshness in equal measure. The finish really does go on. A wine with a great track record that can be enjoyed now or cellared for a decade or more. 99 Points.'

- Halliday Wine Companion