Sourced from two exceptional Margaret River vineyards, including a certified organic and biodynamic site planted in 1992 just 2.5km from the ocean, Between the Capes Chenin Blanc captures the vibrant coastal energy of the region. Wild, untrellised vines and cooling sea breezes contribute freshness, texture and natural acidity to the wine.

The wine offers bright citrus and orchard fruit characters with a saline edge and lively acidity, combining purity and texture in a fresh, energetic style that reflects Nic Peterkin’s minimalist approach to winemaking.