The Vintage Reserve ‘VR’ is the best barrel selection of all Cabernet Sauvignon from Pierro, only produced in excepti...

Destemmed/Partially Crushed. Each variety is harvested at optimum ripeness, processed, fermented and aged separately....

'A blend of Cabernet Sauvignon, Merlot and Malbec, made in a slightly softer and more fruit-forward style than our ot...

'Produced in much the same style as our well-known ‘Doug’s Vineyard’ cuveé, though hailing from the exposed granite s...

Also from Saint Huberts Road on the valley floor. Slightly lighter in colour than the Cabernet, with an elegant nose ...

Sourced from Saint Huberts Road. Classic Mayer Cabernet; cassis, Ribena, leafy freshness.Concentrated palate with sup...

From Kangaroo Ground on black volcanic soils. The colour sits in that transparent, medium‑red zone, and the nose open...

Beautiful perfume, blue fruits, ripe but lifted. Less spice this year, more pure intensity. The  palate is all Satsum...

A 75/25 blend, with the Syrah sourced from Gembrook in the Upper Yarra. Half whole bunch, half destemmed, and quite d...

Drawn from multiple organically farmed Adelaide Hills sites, Vin de Sofa is a playful yet carefully composed blend of...

Three clones (100-year-old, PT23, 1654). Vines planted 1999. Fully destemmed, with a mixture of crushed and whole ber...

Vibrant and youthful, this wine bursts with whole-bunch character—white pepper, sage, tomato leaf, and sour cherry de...

The Tyrrell family-owned Old Hillside Vineyard is located on Marrowbone Road, Pokolbin and contains the ‘Old Patch’ p...

Johann Georg Shiraz is a single vineyard wine produced from an ancient vineyard on our Kalleske estate at Greenock, i...

The 2024 Lagrein grown in Heathcote, is deep ruby in colour with aromas of blood plums and vanilla & white pepper...

The Giovanni is a co-fermented blend of Pinot Noir and Nebbiolo. This current expression is 10% Pinot Noir that is es...

With 60% whole bunch inclusion, the fruit underwent its meticulously gentle fermentation process over an average per...

New cuvee, from the Rende Vineyard. 40% whole-bunch ferment, followed by 14 months in 1 & 2 year old thick stave ...

Second time we've made a small batch of Shiraz (Syrah) without bunches or viognier. One for the purist. Gently fermen...

It's back. Our premium home grown Sangiovese. We've been making this since 2005 and it's definitely our top selling w...