Aromas of oak spice compliment the stone fruit and floral notes.Natural acidity flows with nectarine and peach, while...

Burn Cottage’s flagship Pinot Noir is a benchmark expression from one of Central Otago’s most revered biodynamic vine...

"I regularly question my relevance in writing these notes, as such frequent exposure numbs the thrill. I expect a lev...

The GC Chardonnay (GC – Gary Charles) is attributed to all the knowledge we have been able to extract from Gary to cr...

The GC Chardonnay (GC – Gary Charles) is attributed to all the knowledge we have been able to extract from Gary to cr...

The RP Pinot Noir (RP – Robyn Pamela) is in recognition of the matriarch. It is not only the support and goffering th...

The RP Pinot Noir (RP – Robyn Pamela) is in recognition of the matriarch. It is not only the support and goffering th...

"Describe the best smelling Pinot Noir. Describe a wine that reminds you of perfection.  It's too hard. It's a task t...

Tout Pres was planted in 2001 and is a very special and intriguing site. It rises above the other vineyards, and each...

The By Farr chardonnay comes from the same site as the Sangreal pinot noir—composed of red soil over limestone—and wa...

"The nose is lovely, welcoming, it offers notes of ripe fruit, the smells in the glass are so evocative, this has all...

"This is always so, so good. It’s complex which I love, as so often this grape is one dimensional. There is more than...

The By Farr viognier consists of a blend of fruit from two vineyards. The first is the original house block, planted ...

"Am I changing, or is it something else? I feel drawn to the Viognier. I know the story is all Chardonnay and Pinot N...

Cabotte’s 'Colline' is a bold, structured red that leans into its tannin, wrapping bright red fruits and currants in ...

Established in ’86 by the Smith family after an extensive search for the perfect site which was subsequently planted ...

This Valpolicella Superiore, from Canoso, is a medium-bodied red that balances elegance with depth. The wine undergoe...

From the same 60-year-old vineyard in San Rocco, Alba as the Dolcetto, this Barbera comes from old, low-yielding clon...

Sangiovese 100% Chianti Classico Riserva Caparsino is Caparsa's most famous wine: the first vintage produced was 1982...

A highly drinkable wine, aged in concrete tanks, it is not affected in any way by wooden containers and keeps alive t...