The 'Coteaux Bourguignons Gamay Fin' is a vibrant expression of old-vine Gamay, crafted with the same care as Pinot Noir and reflecting the domaine’s pioneering commitment to biodynamic viticulture in Burgundy. Sourced from three parcels in Nantoux within the Hautes-Côtes de Beaune, these high-altitude vineyards on clay-limestone soils benefit from cool conditions that temper ripeness and enhance freshness. The wine is hand-harvested at low yields, undergoes partial carbonic maceration with 50% whole cluster in wooden fermenters, and is aged for 12 months in older oak barrels and vats. On the nose and palate, it delivers a bright bouquet of red fruit layered with green pepper, spice, and herbs, finishing with soft tannins and impressive depth. A quietly complex, easy-drinking Gamay that underscores the potential of this often-overlooked Burgundian variety.