William Downie’s Cathedral Pinot Noir is a vivid and expressive blend showcasing fruit from Mornington Peninsula, King Valley, Upper Goulburn and Alpine Valleys, crafted by one of Gippsland’s most revered winemakers. Sourced from cool-climate Victorian sites, the 2024 vintage benefited from a dry finish to a challenging season, bringing depth and aromatic clarity. Fermented naturally and left unfined and unfiltered, the wine captures the variety’s unadorned charm. Notes of raspberry, pomegranate, cherry pit and rose petals are layered over a palate of red fruit spice, fine tannin and gentle chew. A joyful, honest Pinot with serious drinkability.