The Entranda is a vibrant, modern red inspired by winemaker Alan Varney’s formative time in Portugal. Sourced from trusted growers across McLaren Vale, the blend showcases the region’s old-vine heritage and Mediterranean suitability. Grenache from 60+ year-old bush vines in Blewitt Springs and Seaview delivers juicy red fruits; Mourvèdre adds structural finesse from 20-year-old White’s Valley vines; and Touriga Nacional brings a lifted floral edge from Seaview. Crafted for freshness, the wine undergoes early picking, partial whole-bunch fermentation, and a brief stint in seasoned French barriques. The result is a supple, open-knit red with red berries, spice, fine tannins, and effortless charm. Portuguese flair meets Australian sun.