With 60% whole bunch inclusion, the fruit underwent its meticulously gentle fermentation process over an average period of seven weeks. The wine was then further aged for 17 months in 22HL Slavonian Oak Foudre. This time allowed elevage through a second winter, and the wine was racked early spring to prepare for bottling.

This Grenache is a true reflection of its terroir, offering an elegant balance of elevated acidity, fine grained silky tannins, vibrant and lifted red fruit characteristics, and a distinctive minerality.