'This wine is a reflection of patience, place, and respect for Nebbiolo as a variety. Made with a hands-off approach and allowed the time it needs to evolve, it speaks to both its origins and natural structure, showing how this grape can develop complexity and harmony when nothing is rushed.

All fruit was fully destemmed before undergoing spontaneous fermentation, followed by three weeks of maceration. The wine was then matured long-term in old oak barrels of various sizes, allowing it to develop without overt oak influence. It was bottled without fining or filtration to preserve full character and integrity.'

- Topper's Mountain