'A rare re-invention of Nebbiolo as a dry, textural sparkling rose. Made using methode traditionnelle, this is the 2nd disgorement with 24 months en tirage.

The base wine was fermented and matured in stainless steel tanks to preserve the purity and freshness of the Nebbiolo fruit. The wine was then produced using the traditional method (méthode traditionnelle), undergoing secondary fermentation in bottle followed by 18 months of lees ageing to build complexity and texture. After disgorgement, a very low dosage of 2 g/L was added, resulting in an exceptionally dry style that highlights the grape’s naturally high acidity, savoury character and fine tannic structure.'

- Topper's Mountain