This Gamay is a playful yet refined expression of the Yarra Valley—brimming with energy and crafted with Timo Mayer’s signature low-intervention approach. Sourced from Dixon’s Creek and fermented 100 % whole bunches with a touch of carbonic maceration, it bursts with bright red berries, spicy lift, and a hint of wild herbs. The palate is plush with fruit, yet perfectly balanced by fine, savoury tannins—ultimately showing both vibrancy and structure.

Timo Mayer, a German-born winemaker with a centuries-old family lineage in viticulture, established his boutique estate on the steep “Bloody Hill” vineyard in the Yarra Valley. Known for his charismatic persona and “bring-back-the-funk” philosophy, he crafts small-batch, unfined, and unfiltered wines that reflect their place with clarity and authenticity.