In a region renowned for exceptional Chenin Blanc, Boussole stands confidently among the finest. The nose is both familiar and intriguing, offering aromas of ripe pear, white flowers, and subtle hints of honey and spice, with a delicate ginger note reminiscent of ginger cake. On the palate, creamy texture is perfectly balanced by bright acidity, leading to a long, mineral-driven finish.

Sourced from vineyards in Anjou and Saumur, planted on schist and limestone soils that lend complexity and minerality, the wine undergoes natural fermentation and ages on lees in a mix of oak barrels, enhancing both texture and depth. A truly standout Chenin.