Ghost Rock is one of the select few wineries in northwest Tasmania, with plantings of Pinot Noir, Chardonnay, and Riesling dating back to 1989. Purchased by Cate and Colin Arnold in 2001 and passed down to their son Justin and his wife Alicia, the vineyards now cover 30 hectares. Justin's experience in the Yarra Valley, Margaret River and Napa Valley along with their commitment to organic and sustainable farming in the vineyards is evident in the quality of the wines produced.

A brooding and expressive aromatic profile, led by ripe plum, blackberry compote, and a twist of cracked black pepper. These dark fruit tones are underscored by subtle spice and earthy undertones, hinting at forest floor and dried herbs. It’s a deeper, more contemplative take on Pinot Noir, immediately captivating.

The palate is bold and generous, delivering impressive breadth and fruit weight without tipping into excess. Layers of dark fruit roll across the tongue, supported by supple tannins and a fresh, balancing acid line that keeps the wine vibrant and food-friendly.

Planted in 2014, Le Filles is one of our lowest and most sheltered vineyards. Intuitively, fruit from this vineyard is some of the earliest ripening. It’s long flat North/South rows make for consistent, warm growing conditions which translate into intense, deep aromatics within its fruit profile.