This pack includes one bottle each of 

2025 Chardonnay
2025 Gamay
2024 Cabernet Sauvignon / Cabernet Franc / Merlot

2025 Chardonnay

Our Chardonnay is 100% barrel fermented in french oak with 25-30% of this being new oak. To add complexity to the wine all of it goes through natural yeast fermentation, as well all of it goes through complete malo-lactic fermentation. This wine received extended lees contact for ten months with weekly stirring. Then a further eight months barrel maturation. The longer time in barrel restricts this wines openness for a few months so be patient. Minimal handling and filtration ensures maximum flavour is retained.

2025 Gamay

The style of Gamay we produce is a combination of traditional Gamay techniques. There is 10% Pinot Noir used in the blend. Half of the Gamay was cold macerated where the fruit is picked cold, crushed and left to soak for 4 days before fermentation starts. 10- 20% of the fruit is left whole in all ferment. Fermentation with natural yeast is for 2 weeks on skins, after which the wine is pressed and matured in oak for eleven months. The bouquet of the 2025 Gamay shows cherry and plum with some earthy undertones. The aromas follow onto the palate combining with integrated acid and refined tannins which create a very well-balanced wine, finishing with great length.

2024 Cabernet Sauvignon / Cabernet Franc / Merlot

The warm conditions of the 2024 growing season allowed our Bordeaux varieties to achieve excellent ripeness while retaining balance and elegance. A blend of 50% Cabernet Sauvignon and 20% Cabernet Franc & 20% Merlot, with the balance comprising Petit Verdot,Malbec and Carménère. Low crop levels and natural fermentation on skins for four weekswere followed by 24 months’ maturation in French oak before bottling without fining or filtration. Blackcurrant and blackberry are complemented by subtle notes of white pepper and spice. The palate is generous and beautifully balanced, with a rich mouthfeel and fine, silky tannins. Barry and Bernard believe this wine has excellent cellaring potential,
although it is drinking beautifully now.

- Sorrenberg