Produced from 100% Barbera grown in the hills surrounding Castiglione Falletto and Serralunga d'Alba, Sordo Barbera d'Alba is a pure expression of one of Piedmont's most important grape varieties. The vineyards are situated at elevations of approximately 250–300 metres above sea level on calcareous marl soils, providing both concentration and freshness to the finished wine.

Following harvest, the fruit undergoes temperature-controlled fermentation in stainless steel tanks to preserve varietal purity and freshness. Unlike the estate's Barolo wines, maturation takes place entirely in stainless steel, with approximately six months of ageing on fine lees followed by a period of bottle maturation prior to release. This approach emphasises Barbera's naturally vibrant fruit profile, bright acidity and approachable structure.

Barbera is naturally high in acidity and relatively low in tannin, producing wines that combine generosity of fruit with remarkable freshness. Sordo's interpretation remains faithful to the traditional style of the Langhe, prioritising purity, balance and drinkability over oak influence.

The wine displays a deep ruby colour and a fragrant bouquet of red and dark berries, wild flowers and subtle spice. On the palate it is medium to full-bodied, with bright acidity, supple tannins and a long, savoury finish. While intended for earlier enjoyment than Barolo, the wine possesses sufficient structure to develop positively over several years in bottle.