A distinctive skin-contact white, a creative expression from one of Barossa Valley’s most imaginative small producers. Sourced from some of the region’s oldest vines, this wine is a field blend of Semillon, Pedro Ximénez, Riesling, Roussanne, and Muscat, grown in the biodynamic and dry-grown vineyards that reflect Barossa’s rich viticultural heritage. Fermented wild with extended skin contact and minimal sulphur, it’s a wine made with minimal intervention and maximum character. Deep golden-orange in hue, it opens with lifted aromas of citrus peel, white blossom, almond and oatmeal, while the palate is dry, textural and savoury with layers of yellow stone fruit, citrus zest, orange marmalade and a fine grain of tannin. Wild, expressive and endlessly drinkable, it’s a bold reinvention of the region’s past.