A bright, cool-climate expression of Pinot Gris, fermented to a dry style to preserve freshness and varietal purity. Aromatically lifted, showing pear skin, white nectarine and citrus peel, with subtle floral notes. The palate is light to medium-bodied, driven by crisp natural acidity and a clean, mineral line, with minimal phenolic weight and a dry, refreshing finish. Fermentation is focused on stainless steel to retain purity, with limited lees contact to enhance mouthfeel without compromising precision.