Ravensworth Gamay Noir is a playful yet structured take on Gamay from winemaker Bryan Martin, who’s been pushing the boundaries of NSW wine since Ravensworth embarked on its journey in 2001. Sourced from high-altitude Tumbarumba fruit, the wine reflects Martin’s natural curiosity and precision with its juicy red fruits, mountain herbs, and fine, crunchy tannins. Made with minimal intervention, it’s vibrant, spicy, and acid-driven—meant to be enjoyed fresh, yet built with the complexity to age. Fun, frisky, and unmistakably Ravensworth.