A lot goes into making this dry, textural style of riesling.

Mostly time. Time to develop flavour and texture. Time to allow the wine to settle under gravity rather than filtration. 

A full flavoured style, lots of lemon, apples, spice with background almond and florals. Zingy acidity, yet has breadth through the palate.

Fermented in ceramic, matured for two years in foudre.

- Ravensworth