"Coming from special vineyard sites, our Chardonnays show great depth of flavor, length of finish, aromatic complexity, and a fine balance between richness and delicacy. Typically, the climate is cool and the soil vigor low, producing graceful yet vibrant wines. The 2023 vintage is 26% Lafranchi, 18% Westside Farms, 16% Sonoma Foothills, 15% Martinelli Laughlin, 12% Kilcullen, 9% Dutton Sebastopol, and 4% Frank Johnson.

We press whole clusters for phenolic delicacy. Native-yeast and full native malolactic fermentation take place in barrel, with sur lies bâtonnage  After aging 12 months in 10% new French oak barrels (Taransaud Beaune, François Frères), the Chardonnay was traditionally fined for clarity during the following harvest and bottled without filtration in December 2024.

The perfect dichotomy of fruit and acid exemplifies the Russian River Valley. The crisp mouthfeel is nurtured in cool sites with low vigor soils such as Goldridge Loam. A classic."

- Ramey