'A “genteel” and open Barbaresco, with soft tannins and a broad palate, thanks to the microclimate created by the proximity of the cru to the River Tanaro.

A beautiful hill with West and South exposures, while the northern side of the hill is an abrupt bluff that drops into the river and where the famous white truffles can be find on season. Due to the proximity to the valley floor, Pora is relatively warm in the early morning hours, but breezy with slightly higher humidity through most of the day. Soil fertility is slightly higher here and this gives to the wine a smoother character, tannins are soft and the aromas always tend to open up in the early years of life. Pora is also one of the most historical vineyards in Barbaresco, as it was part of the property of Domizio Cavazza, the father of Barbaresco, who in 1894, founded the first Cantina Sociale. Produced as a single vineyard by Produttori del Barbaresco since 1967.'

- Produttori del Barbaresco