Delicate yet pure aromatics of red berries, plum and blue fruit weave with herbs and spice. The palate is bright and citrus-tinged, with crunchy red fruit and fine tannins that evolve beautifully in the glass.
Winemaking: Hand-picked, destemmed whole berries underwent wild fermentation with gentle plunging, followed by 16 months in barrel (30% new oak), bottled unfined and unfiltered.