Bright aromatics of red berries, blackberry and blueberry lead to a compact palate of dewy red fruit, minerality and fine tannins, giving elegance and subtle savoury depth.
Winemaking: Fruit from multiple blocks was hand-picked and destemmed as whole berries, wild-fermented with gentle plunging, then matured 12 months in barrel (10% new oak) before bottling unfined and unfiltered.