Fragrant notes of pear, sea spray, Asian broth and fresh herbs flow into a mineral-driven palate layered with orchard fruit, praline and almond meal. With time in the glass, the wine broadens yet keeps its focus and persistence.
Winemaking: Hand-picked and whole-bunch pressed on a gentle champagne cycle, the juice was wild-fermented with full solids in barrel, left unsulphured until summer, then matured for 6 months before bottling unfined and minimally filtered.