Fresh and perfumed, with aromas of fresh-picked citrus carrying a candied, gently dehydrated character, alongside lifted mineral and saline notes. A concentrated core of citrus and stone fruit is balanced by refined barrel lees complexity, adding depth and shape. The palate closely reflects the nose, showing bright citrus and stone fruit concentration through a generous mid-palate. Barrel fermentation contributes texture and complexity, finishing zesty, energetic, persistent, and mineral.