Pierre Ménard, one of the Loire Valley’s most exciting voices, crafts expressive, terroir-driven Chenin Blancs from his organically and biodynamically farmed vineyards in Anjou. His La Varenne de Chanze comes from a prized south-facing slope of schist and weathered spilite—soils that lend remarkable precision and minerality to the wine.

Naturally fermented with indigenous yeasts and aged for around 10 months in neutral oak on its lees, this dry Chenin is bottled unfined and unfiltered to preserve its purity. Aromas of quince, lemon tart, and candied citrus lead to a palate that’s both generous and taut, combining texture with crystalline acidity. Long and mineral on the finish, it’s an elegant match for roast chicken, goat cheese, or earthy mushroom dishes.