Pascal Pernot took over his family domaine in 2018 and has quickly gained recognition for his expressive, quietly confident Pinot Noirs. This Gevrey-Chambertin is drawn from vineyards surrounding the village of Brochon, just north of Gevrey, on the lower slopes of the Côte de Nuits. Fruit is destemmed and fermented with indigenous yeasts, then matured for 18 months in French oak barrels (around 30% new) on fine lees. The wine opens with a subtle lift before settling into deep raspberry fruit, nutty undertones, and a suave, velvety texture. A poised and supple Burgundy with impressive length and finesse.