Patrick Sullivan’s Woori Yallock Chardonnay is a rare, site-specific bottling that brings his minimal-intervention ethos to the iconic Lusatia Park vineyard in the Upper Yarra. This cool, elevated site—first planted in 1985 on red basalt soils—is famed for its purity, precision, and long-line acidity. Fermented with wild yeasts in neutral oak and left untouched on lees, the wine is shaped entirely by the vineyard and vintage. It opens with aromas of lime leaf, apricot, brioche and spice, leading into a finely structured palate of lime, saline minerality and a whisper of oak, finishing with chalky texture and great length. A quietly powerful, deeply expressive Chardonnay from one of Victoria’s most revered sites.