Patrick Sullivan, one of Australia’s most thoughtful and terroir-focused winemakers, crafts this Chardonnay with a deep respect for land and place. The fruit hails from Mount Gambier, part of South Australia’s remarkable limestone coast and home to ancient volcanic soils that bring structure and energy. Fermented in neutral vessels with minimal intervention, the wine is expressive and pure, shaped more by geology and season than the winemaker’s hand. On the palate, it’s a delicious interplay of stone fruit, nougat, fennel, and flinty minerality, lifted by a gentle kiss of oak. A charismatic and compelling Chardonnay that overdelivers for its price.