"Nossa!” Its name is spontaneously evocative . The Bairrada region, where the blue blood of the Baga grape flows, has a unique complex geological composition. Working with biodynamic practices and inspired by the viticulture of Filipa's grandmother helped to understand us the notion of "un
grand terroir” for Baga.

The aromas are very pure dominated by violets, strawberries and subtle smokiness, a bit of spice when the wine is young. After 5 to 7 years, the aromas get more complex, extremely energetic and with good concentration.

- Pato & Wouters