Olivier Horiot Métisse is a distinctive Brut Champagne blending 80% Pinot Noir and 20% Pinot Blanc from six vineyard sites, with a portion drawn from a solera for added oxidative depth. Made with minimal intervention—wild fermented, unfiltered, unfined, and with no dosage—it captures a raw yet refined expression of the Aube. Aromas of mirabelle plum and red fruits lead into an energetic, chalk-driven palate, layered with subtle oxidative complexity and vibrant freshness. A striking example of grower Champagne with both personality and finesse.