Okros Wines, founded by John Okruashvili in Georgia’s mountainous Sighnaghi village, is a leading voice in the country’s natural wine revival, producing soulful, additive-free wines using traditional Kakhetian methods. Organically farmed grapes are fermented on skins in stainless steel for seven days, then aged nine months in tank before bottling, unfined, unfiltered and sulphur-free. This pale amber wine opens with lifted aromas of dried apricot, orange liqueur, marmalade, and herbal oil, backed by a savoury, mineral undercurrent. On the palate, it’s textured and balanced, with ripe orange fruits, peppery spice, and dried stem notes giving way to a long, precise finish. A deeply expressive amber wine, authentic to its origins and beautifully crafted for the table.