An earthy, red fruit laden pinot noir that looks more Burgundian than Australian, given its savoury edge and tannin structure. The cooler year has delivered more in a red-fruited spectrum, pretty and dainty but nonetheless with a traditional spine of tannin. This wine will reach maturity earlier and we expect it will develop forest floor characters (the tell-tale signs are there) adding another dimension. A most enjoyable savoury wine, where all facets; fruit, tannin, acid and oak are all pulling in unison. This wine has a satisfying sense of harmony and controlled richness.

- Giaconda