Nantua Chardonnay, crafted by Giaconda in Beechworth, Victoria, offers a rich and complex expression of the region’s cool, alpine-influenced terroir. Sourced from organically managed, sustainably farmed vineyards on a cool south-facing slope at over 400 meters altitude, the wine showcases intense aromas of yellow peach, grilled hazelnut, lemon zest, and subtle smoky, reductive notes reminiscent of charcuterie. The palate is full-bodied yet elegant, with ripe stone fruit, spicy oak, and a supple, fleshy texture balanced by vibrant citrus acidity. Naturally fermented with indigenous yeasts and matured in French oak for nearly two years, this Chardonnay combines power and finesse with a layered complexity that promises to evolve gracefully.