Mittnacht Frères, renowned for their refined biodynamic wines, own parcels in Grand Cru sites such as Rosacker and Osterberg. Their range continues to impress with elegance and precision.

This Crémant d’Alsace is crafted using the traditional method, with secondary fermentation in bottle and 32 months of aging before disgorgement. The wine is delicate and sparkling, offering aromas of pear, apple, and peach, carried on a fine, elegant bead. The palate is dry, with flavors of Granny Smith apple and subtle hazelnut, framed by ripe, refreshing acidity—a refined and festive sparkling wine.