Vigna La Miccia represents a modern interpretation of Marsala, born from Marco De Bartoli’s determination to restore dignity and complexity to this historic style. Made from 100% Grillo, the wine undergoes cold vinification followed by oxidative ageing in oak barrels for a minimum of five years, preserving aromatic clarity while building depth and structure. The result is a Marsala of elegance and freshness, balancing richness with precision.
100% Grillo.