Rosso di Marco is a vibrant expression of Sicily’s indigenous Pignatello, also known as Perricone. Made from 100% Pignatello, this wine highlights ripe fruit notes of cherries and blackberries with gentle tannins and fine structure, capturing the strength, elegance and sense of place that define Marco De Bartoli’s philosophy. The wine is vinified with a focus on balance and drinkability, respecting the natural character of the variety rather than extraction or power.
100% Pignatello (Perricone).