A Single vineyard with approximately 70 years old from Alijó planted in an improbable place for a red wine vineyard with blue schist soil at 580 m altitude.

Indigenous yeast fermentation with 100% whole cluster, Vinified in square Concrete tanks, nothing was added to the wine but sulphur. Total maceration of 10 days. Ageing of 18 months in 500 liters French oak barrels and 2500 liters eastern europe oak casks.

'Bright red fruits, very high toned and tense, compact but also lifted. Herbal, minty, mediterranean herbs. Pretty floral finish, with rose petals and focused tannins. Made from tinta roriz, also known as tempranillo. Medium body.'