Kenny Wine’s Sevenhill Grenache is a site-driven expression of Clare Valley elegance, sourced from dry-grown bush vines planted in 1961 at 400m elevation. Sevenhill, one of Clare’s oldest subregions, provides the perfect mix of altitude and warmth to coax Grenache’s spicy, red-fruited charm into fine focus. Winemaker Andrew Kenny leans into a minimalist style—20% whole bunches, native ferment, basket pressing, and élevage in old oak for seven months—capturing purity and vibrancy without interference. The result is supple and silken, with lifted raspberry, gentle spice, and a whisper of earth. A quietly confident wine from a thoughtful and fast-rising voice in Australian wine.