Balgownie Vineyard is a name that should need no introduction to lovers of Victorian
wine. An icon of the 70s and 80s, it has produced some of the most remarkable
mature Australian wines I have had the pleasure of drinking. Indeed, my cellar is well
stocked with them thanks to 10+ years of collecting.

Established 1969, 200m asl near the banks of Myers Creek in Maiden Gully on
Ordovician shale, quartz and ironstone rubble, thanks to the current winemaker Tony
Winspear it now supplies me a small amount of old vine Cabernet Sauvignon from
some of the earliest plantings from 1970.

“This vineyard is a national treasure - it has the ability to produce reds from cabernet
sauvignon and shiraz that cellar with the elegance and longevity to rival anything in
Australia” Jeremy Oliver.

The first to ripen of the three Cabernet Sauvignon sites, these old vines and special
place deliver fruit of extreme concentration and complexity. Harvest occurred around
three weeks earlier than Shays Flat.

Once hand harvested the fruit was entirely de-stemmed, then partially foot crushed
before transfer to open fermenters where it remained for three weeks. The must was
allowed to soak until natural fermentation commenced and was then extracted with a
combination pumping over, delestage and pigage before basket pressing.

Elevage took place in a combination of new Stockinger 300l (30%) and seasoned
thin staved Bordeaux coopered barriques for 12 months, before four months in
stainless steal after assemblage.

Deep, inky garnet. A wine which immediately makes one sit up and focus. Refined and
complex with graphite, sweet cassis, cedar spice, violet and rose, air reveals infinite
nuance and detail and a briny, nori like complexity. The palate is flooded with wave
upon wave of dark Cabernet fruit, braced by a strict but not overbearing tannic structure
and refreshing acid, finishing with sweet violet and cassis, and a wave of perfume.

The most refined of the Cabernet cuvées, but also the most concentrated and finally
balanced. The best vintage yet for us from this wonderful site and vintage and a
wine that displays my most prized characteristics - effortless complexity and power
without weight.

Please decant well prior to drinking, or cellar for as long as you like.

- Joshua Cooper