A refined blend of fruit from Meursault (Les Pellons) and Puligny-Montrachet (Champ Perrières), barrel fermented and matured entirely in older oak. Just three barrels were produced, with no new oak used in order to preserve purity and site expression. The nose is expressive, revealing white flowers, stone fruits and bright citrus notes. The palate is crystalline and precise, with vibrant acidity, impressive concentration and a long, elegant finish. Jasper Morris described the wine as "beautifully balanced and nuanced", noting its freshness, ample fruit and impressive length for the appellation.