Gravner’s Ribolla is an icon of the amber wine world, crafted by Josko Gravner in the storied enclave of Oslavia, Friuli-Venezia Giulia—a revered cru for Ribolla Gialla. From a meticulously tended 18-hectare estate, Josko farms without chemicals and ferments late-harvested fruit in buried clay amphorae for six months on skins, followed by extended aging in large oak and bottle. The result is a wine of extraordinary depth and refinement: a seamless interplay of richness, savoury tannin, and fine structure, with aromas that range from dried fruit and spice to tea and forest floor. With Burgundy-like elegance and old-world gravitas, this is a benchmark for purity and complexity in natural winemaking.