“Gris” refers to the grey-pink hue of Koshu’s skins, while “de” means “of,” highlighting the wine’s identity as a pure expression of the variety. First produced in 1999 and inspired by the elegance of Pinot Gris from Alsace, this bottling is crafted to showcase Koshu’s natural delicacy and food-friendly character, offering subtle citrus, white peach and floral notes supported by fresh acidity and a clean, refined finish.