The Kayagatake bottling comes from another distinct plot in Katsunuma, where Koshu’s delicate aromatics and refreshing acidity are shaped by thoughtful vineyard management. Hand-harvested and stainless-steel fermented, the 2022 shows white peach, citrus zest and subtle floral complexity on the nose, with a sleek, refined palate that typifies Grace’s focus on expressing individual terroirs within the Koshu spectrum.