The north-facing Sexton Vineyard, planted in the late 1990s, serves as Giant Steps’ flagship site. Across 30 hectares of Chardonnay, Mel Chester selects fruit from a patchwork of Gingin, Mendoza, and Bernard clones, with roughly 50% coming from Gingin. This wine is bold and unmistakably expressive—it’s never shy. Bursting with orchard fruit, nectarine, and white peach, it’s supported by a spicy undercurrent of turmeric, curry leaf, dandelion, and cumin. Muscular yet elegant, it carries a poised power reminiscent of a graceful rugby outside centre. Subtle notes of churned butter and glace pineapple linger on the finish, while vibrant acidity keeps the wine lively. Harmonious and engaging, this vintage is ready to enjoy now but will cellar beautifully for 8+ years.