"Planted in '87 in Gladysdale at 400m. This vineyard gets picked a full month after Tarraford and Sexton! This is the third and best wine Giant Steps has made from this cool site. A very bright green gold. Penetrating aromas of crushed rock, nashi pear, ruby grapefruit and orange blossom. It's pure and precise on the palate, with a saline acid line giving the wine structure and length. A special wine that will age effortlessly over the next decade." - Philip Rich

100% handpicked. Whole bunch pressed, juice transferred to barrel by gravity with no settling. Fermentation in 500L French puncheons. No malolactic fermentation. Maturation for 9 months in used French oak – 17% new and 83% seasoned, Mercurey, Taransaud and Dargaud & Jaeglé.